Northeast Regional Food Business Center

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Vital Communities

195 North Main Street
Hartford, VT 05001

Technical Services: Access to Capital: Grants, Loans, and Investments, Technical Farm Operations, Technical Food Business Operations
No-Cost Services Only Access to Capital: Grants, Loans, and InvestmentsTechnical Farm OperationsTechnical Food Business Operations
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195 North Main Street
Hartford, VT 05001
(802) 291-9100
ahubbard@vitalcommunities.org
vitalcommunities.org
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Listing Description

Vital Communities works to strengthen networks so our region—69 distinct towns and cities in the Vermont and New Hampshire Upper Valley—can thrive. Our staff specializes in convening for change: bringing people together to size up and address our challenges. We have evolved as a hub of initiatives, resources, and working groups in such areas as business vitality, food and farming, energy, transportation, climate change, leadership, housing, early childhood education, and farm to school.

Tagged as: Bee Products, Dairy, Diversified Farming, Food and Beverage, Fruits, Vegetables, or Herbs, Grain, Pulses, or Oilseeds, Livestock or Meat, Maple and Tree Products, Marine Products, Poultry or Eggs

Resources

  • Regional Food Business Center Program
  • Non-Discrimination Statement
  • And Justice For All (PDF)
  • Know Your Rights
  • Online Directory Statement of Conditions
A project of the Northeast USDA Regional Food Business Center powered by the Center for Regional Economic Advancement, a division of Research & Innovation at Cornell University

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