Northeast Regional Food Business Center

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Vermont Housing and Conservation Board

58 East State Street
Montpelier, VT 05602

Technical Services: Business Planning, Financial Literacy, Marketing Planning
No-Cost Services Only Business PlanningFinancial LiteracyMarketing Planning
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58 East State Street
Montpelier, VT 05602
(802) 828-3250
viability@vhcb.org
vhcb.org
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Listing Description

The mission of the Vermont Farm & Forest Viability Program is to enhance the economic viability of Vermont farms and forestry enterprises.

This is accomplished by offering business advising to eligible farmers, agriculturally-related businesses, forest products enterprises, and forest landowners. These services are carried out by our robust network of advisors.

Tagged as: Bee Products, Dairy, Diversified Farming, Food and Beverage, Fruits, Vegetables, or Herbs, Grain, Pulses, or Oilseeds, Livestock or Meat, Maple and Tree Products, Poultry or Eggs

Resources

  • Regional Food Business Center Program
  • Non-Discrimination Statement
  • And Justice For All (PDF)
  • Know Your Rights
  • Online Directory Statement of Conditions
A project of the Northeast USDA Regional Food Business Center powered by the Center for Regional Economic Advancement, a division of Research & Innovation at Cornell University

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