Northeast Regional Food Business Center

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University of Vermont Farm Labor Dashboard

327 U.S. 302
Barre, VT 05641

Technical Services: Business Planning, Technical Farm Operations
Free and Paid Services Business PlanningTechnical Farm Operations
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327 U.S. 302
Barre, VT 05641
(802) 656-4826
aglabor@uvm.edu
www.uvm.edu
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Listing Description

Good decision-making around the type and amount of labor needed on a farm enhances the farm household’s quality of life and increases the likelihood farmers will successfully meet their financial goals. This site provides tools and strategies and resources to help small and medium-sized fruit and vegetable farms make informed labor decisions.

Tagged as: Diversified Farming, Fruits, Vegetables, or Herbs, Livestock or Meat, Poultry or Eggs

Resources

  • Regional Food Business Center Program
  • Non-Discrimination Statement
  • And Justice For All (PDF)
  • Know Your Rights
  • Online Directory Statement of Conditions
A project of the Northeast USDA Regional Food Business Center powered by the Center for Regional Economic Advancement, a division of Research & Innovation at Cornell University

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