Northeast Regional Food Business Center

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University of Delaware Cooperative Extension

531 South College Avenue
Newark, DE 19716

Technical Services: Business Planning, Financial Literacy, Technical Farm Operations, Technical Food Business Operations
Free and Paid Services Business PlanningFinancial LiteracyTechnical Farm OperationsTechnical Food Business Operations
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531 South College Avenue
Newark, DE 19716
(302) 831-2504
kgravatt@udel.edu
www.udel.edu
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Listing Description

University of Delaware Cooperative Extension exists to bring the knowledge, research, and resources from the College of Agriculture and Natural Resources to the people of Delaware. Cooperative Extension empowers individuals, communities, and businesses of all sizes through programs in four major focus areas: Health and Well-being, Agriculture, 4-H Youth Development, and Horticulture.

A variety of free and paid classes, camps, and workshops are offered across the state, bringing vital information and training to help improve lives. Programs include financial health, food safety, physical activity, mental wellness, agribusiness, crop production, disease and pest management, afterschool clubs, summer camps, soil testing, plant diagnostics, Master Gardeners, Master Naturalists, nutrient management, and many more!

Tagged as: Bee Products, Dairy, Diversified Farming, Food and Beverage, Fruits, Vegetables, or Herbs, Grain, Pulses, or Oilseeds, Livestock or Meat, Poultry or Eggs

Resources

  • Regional Food Business Center Program
  • Non-Discrimination Statement
  • And Justice For All (PDF)
  • Know Your Rights
  • Online Directory Statement of Conditions
A project of the Northeast USDA Regional Food Business Center powered by the Center for Regional Economic Advancement, a division of Research & Innovation at Cornell University

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