Northeast Regional Food Business Center

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PROVISIONal COO

711 West Main Street
Lansdale, PA 19446

Technical Services: Access to Capital: Grants, Loans, and Investments, Business Planning, Grant Writing, Technical Farm Operations, Technical Food Business Operations
Free and Paid Services Access to Capital: Grants, Loans, and InvestmentsBusiness PlanningGrant WritingTechnical Farm OperationsTechnical Food Business Operations
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711 West Main Street
Lansdale, PA 19446
(267) 643-3829
sheila@yourprovisionalcoo.com
www.yourprovisionalcoo.com
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Listing Description

PROVISIONal COO offers operations and project management experience for farms and other organizations in the food system. With extensive experience in value-added production, we can assist in the development of project plans for adding or launching a value-added product, developing projects for improving operational efficiency, and expanding markets.

We have experience working with farms, farmers markets, wholesale sales and distribution, online direct-to-consumer sales, value-added manufacturers, and food banks. With a focus on reducing food waste, creating additional revenue streams, and streamlining operations, PROVISIONal COO works with all communities focused on farms and other organizations in the food system.

Tagged as: Bee Products, Diversified Farming, Food and Beverage, Fruits, Vegetables, or Herbs, Maple and Tree Products

Resources

  • Regional Food Business Center Program
  • Non-Discrimination Statement
  • And Justice For All (PDF)
  • Know Your Rights
  • Online Directory Statement of Conditions
A project of the Northeast USDA Regional Food Business Center powered by the Center for Regional Economic Advancement, a division of Research & Innovation at Cornell University

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