Northeast Regional Food Business Center

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New Entry Sustainable Farming Project

733 Cabot Street
Beverly, MA 01915

Technical Services: Business Planning, Financial Literacy, Grant Writing, Marketing Planning, Technical Farm Operations
Free and Paid Services Business PlanningFinancial LiteracyGrant WritingMarketing PlanningTechnical Farm Operations
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733 Cabot Street
Beverly, MA 01915
(978) 654-6745
nesfp@tufts.edu
nesfp.nutrition.tufts.edu
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Listing Description

New Entry Sustainable Farming Project’s (New Entry) mission is to foster resilience in local, regional and national food systems by training a new generation of farmers to produce food that is nutritious, culturally connected and accessible to all individuals. In doing this work, we develop economic opportunities for new and beginning farmers, generate new knowledge, and facilitate connections to the land to build thriving communities.

New Entry serves local, statewide, and national audiences through comprehensive farmer training and technical assistance, land access, and direct market support programs; facilitation of collaborative partnerships; and national technical assistance and resource sharing with other land-based and experiential beginning farmer training organizations.

Tagged as: Fruits, Vegetables, or Herbs

Resources

  • Regional Food Business Center Program
  • Non-Discrimination Statement
  • And Justice For All (PDF)
  • Know Your Rights
  • Online Directory Statement of Conditions
A project of the Northeast USDA Regional Food Business Center powered by the Center for Regional Economic Advancement, a division of Research & Innovation at Cornell University

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