Northeast Regional Food Business Center

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Cornell Cooperative Extension of Franklin County

355 West Main Street
Malone, NY 12953

Technical Services: Business Planning, Technical Farm Operations, Technical Food Business Operations
Free and Paid Services Business PlanningTechnical Farm OperationsTechnical Food Business Operations
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355 West Main Street
Malone, NY 12953
(518) 483-7403
sag293@cornell.edu
franklin.cce.cornell.edu
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Listing Description

The mission of Cooperative Extension is to enable people to improve their lives and communities through partnerships that put experience and research knowledge to work. Extension staff and trained volunteers deliver education programs, conduct applied research, and encourage community collaborations. Our educators connect people with the information they need on topics such as commercial and consumer agriculture; nutrition and health; youth and families; finances; energy efficiency; economic and community development; and sustainable natural resources. Our ability to match university resources with community needs helps us play a vital role in the lives of individuals, families, businesses, and communities throughout Franklin County.

Tagged as: Bee Products, Dairy, Diversified Farming, Food and Beverage, Fruits, Vegetables, or Herbs, Grain, Pulses, or Oilseeds, Livestock or Meat, Maple and Tree Products, Poultry or Eggs

Resources

  • Regional Food Business Center Program
  • Non-Discrimination Statement
  • And Justice For All (PDF)
  • Know Your Rights
  • Online Directory Statement of Conditions
A project of the Northeast USDA Regional Food Business Center powered by the Center for Regional Economic Advancement, a division of Research & Innovation at Cornell University

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