Northeast Regional Food Business Center

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A. Moxley Consulting


Technical Services: Access to Capital: Grants, Loans, and Investments, Business Planning, Grant Writing
Paid Services Only Access to Capital: Grants, Loans, and InvestmentsBusiness PlanningGrant Writing
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(678) 789-9522
a.moxley.consulting@gmail.com
www.instagram.com

Listing Description

A. Moxley Consulting focuses on connecting food producers, processors, and non-profits with funding. We assist with identifying grant opportunities, registering in federal systems, writing and applying for grants, and backend grant reporting support. We focus on working with small to medium sized family farms that are already using sustainable/ regenerative practices or those looking to transition to these practices. We have worked one-on-one with over 250 producers nationwide bringing in over $14 million.

Ali Moxley, the primary owner and operator, has worked across most sectors of the food system including in academia, at food co-ops, farm-to-table restaurants, and as a producer. She has a degree is Sustainable Business Management and a Master’s in Sustainable Food Systems.

Tagged as: Bee Products, Dairy, Diversified Farming, Food and Beverage, Fruits, Vegetables, or Herbs, Grain, Pulses, or Oilseeds, Livestock or Meat, Maple and Tree Products, Marine Products, Poultry or Eggs

Resources

  • Regional Food Business Center Program
  • Non-Discrimination Statement
  • And Justice For All (PDF)
  • Know Your Rights
  • Online Directory Statement of Conditions
A project of the Northeast USDA Regional Food Business Center powered by the Center for Regional Economic Advancement, a division of Research & Innovation at Cornell University

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